Grandes Mises Morgon Cote Du Py

Wine Description

From the 10th Century onwards, there can be traces found of vineyards in Morgon. An act dated 956 A.D. shows the sale of a vineyard by the Sire de Beaujeu to a local vassal. Morgon is one of the 10 crus of the Beaujolais. The vineyard is situated on hills west of the Saône river, in the heart of the crus in the northern part of the region. (50 km north of Lyon, 25 km north of Villefranche and 25 km south of Mâcon) and stretches over 1,100 hectares.

Christophe Remondiere
Christophe Remondiere
Christophe Remondiere
Vines
Serge Chapuis
Landscape
Landscape
Landscape
Landscape
Mommessin Beaujolais
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Acclaim
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Vineyard & Production Info
Soil composition
decomposed rocks and brittle schists
Elevation:
1154 feet
Exposure:
South and South-West
Harvest time:
last week of August
Average Vine Age:
35 - 45 years
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Winemaking & Aging
Maceration length:
18 days
Varietal composition:
100% Gamay Noir
Type of aging container:
80 % concrete vat, 20% oak Burgundy barrels
Size of aging container:
228 l
Length of aging before bottling:
9 months
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Analytical Data
No relevant data were found.
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Wine Production

Burgundy-style vinification:
- 80% of the grapes have been destemmed, before being placed in a concrete vat by gravity.
- The maceration lasted 18 days with cap-punching, over-pumping and racking before the pressing.
- A plot selection has been realized, and each cuvee is vinified separately.
- 20% of the wine is aged in 228-litre oak Burgundy barrels of French origin, mainly from the Troncais forest undergo a medium « firing », to give a light toasted style, with sweetness and roundness. The wine is aged on fine lees.

 

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About the Vineyard

A special terroir made up of decomposed rocks and brittle schists, Morgon is split between 6 distinct climats - Les Micouds, Corcelette, Douby, Les Grands Cras, Les Charmes and the most famous “Côte du Py”.

The Py hillside, which culminates at 352 metres gives the best terroirs with fine layers of volcanic, schistous rocks rich in manganese and iron.

The soil here is very deep and drains easily, making it ideal conditions for the Gamay grape, whatever the weather.