Palladio Rosso
Wine Description
50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines of Italy. Like a Palladian masterpiece, this wine represents what the Romans and Greeks intended wine to be: easy to drink and a beautiful companion to food.
Acclaim
Vineyard & Production Info
No relevant data were found.
Winemaking & Aging
Maceration length:
15
Varietal composition:
50% Sangiovese, 50% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
68-72 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Full
Fining agent:
Animal based
Type of aging container:
Stainless steel tanks
Total SO2
107
Analytical Data
pH level:
3.39
Acidity:
5.7 g/L
Alcohol:
12.2 %
Total SO2
107
Residual sugar:
4.91 g/L
See Brand
