Palladio Rosso Keg
Wine Description
50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines of Italy. Like a Palladian masterpiece, this wine represents what the Romans and Greeks intended wine to be: easy to drink and a beautiful companion to food.
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Vineyard & Production Info
No relevant data were found.
Winemaking & Aging
Maceration length:
15
Varietal composition:
50% Sangiovese, 50% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
68-72 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Full
Fining agent:
Animal based
Type of aging container:
Stainless steel tanks
Analytical Data
pH level:
3.4
Acidity:
5.9 g/L
Alcohol:
13 %
Dry extract:
30.7 g/L
Residual sugar:
9.5 g/L
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