Podere Forte Guardiavigna

Podere Forte Guardiavigna 2016

Wine Description

“The name comes from the rock that used to guard the vines. I mix up – I have to mix up – History and Fable. The Fable of a great Tuscan wine.”
Pasquale Forte

The Cru Guardiavigna is produced from a Grand Cru Soil and precisely from a vineyard named Orniello. It is produced with the highest attention and care in each detail. Guardiavigna name is coming from two words: Guardia = "Gard" and Vigna = "Vineyard": so the Guardiavigna would means "the guardian of the vineyards" due to a small tower in Podere Forte where in the past a guard used to patrol and protect vineyards from grape theives.

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Acclaim
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Orniello vineyard
Vineyard size
1 ha acres
Soil composition
calcium shist soil at 0,5 meter from surface
Elevation:
1640 feet
Exposure:
South to North
Harvest time:
October
Bottles produced of this wine:
4,500
Average Vine Age:
25 years
Certified Eco-Friendly Practices:
Certified, not stated on label
Certifying Organizations:
Demeter
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Winemaking & Aging
Maceration length:
up to 35 days
Varietal composition:
100% Cabernet Franc
Fermentation container:
conical wooden barrel of various size
Maceration technique:
pump over
Malolactic fermentation:
full
Fining agent:
no
Size of aging container:
228 l
Length of aging before bottling:
18 months
Total SO2
62
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Analytical Data
pH level:
3.4
Acidity:
5.9 g/L
Alcohol:
14.5 %
Total SO2
62
Residual sugar:
0 g/L
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Wine Production

VINEYARD: the vineyard is planted with a density of 6.250 - 7.800 vines per hectare, bush-trained vines according to organic and biodynamic practices.

HARVEST: grapes are harvested in 15 kg crates; a careful manual bunch selection and an optical selection of the individual grapes follows.

VINIFICATION AND AGEING: spontaneous fermentation in French oak vats, up to 35 days; ageing in French oak casks and barrique for 18-20 months; 18-24 months of bottle maturation follows.