Podere Forte Guardiavigna

Podere Forte Guardiavigna 2018

Wine Description

“The name comes from the rock that used to guard the vines. I mix up – I have to mix up – History and Fable. The Fable of a great Tuscan wine.”
Pasquale Forte

The Cru Guardiavigna is produced from a Grand Cru Soil and precisely from a vineyard named Orniello. It is produced with the highest attention and care in each detail. Guardiavigna name is coming from two words: Guardia = "Gard" and Vigna = "Vineyard": so the Guardiavigna would means "the guardian of the vineyards" due to a small tower in Podere Forte where in the past a guard used to patrol and protect vineyards from grape theives.

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Acclaim
“This is 100% Cabernet Franc from a seven-hectare site at a cool 500 meters in elevation in the Orcia Valley of Tuscany. The Podere Forte 2018 Guardavigna Orniello opens to medium-dark intensity with plush dark fruit aromas and a good amount of oak spice to soften the load. Blackberry and black cherry are framed by nutmeg and toasted cinnamon. The mouthfeel works very nicely here, showing elegance and a rather streamlined style. This wine gracefully resists any temptation for heaviness or over-ripeness. Like other wines from this estate, this is certified organic and biodynamic.” — Wine Advocate, Mar 2024
“Peppery and wildly intense, the 2018 Guardiavigna Orniello opens with masses of dried roses, savory herbs, dusty blackberries and exotic spice. It soothes with its soft textures, but it’s sleek and poised, showing red wild berry fruits underscored by saline minerals as a bump of sour citrus adds contrast. The 2018 finishes long and staining, with a coating of fine-grained tannins and hints of licorice that slowly fade over a saturation of primary concentration.” — Vinous, Mar 2024
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Orniello vineyard
Vineyard size
1 ha acres
Soil composition
calcium shist soil at 0,5 meter from surface
Elevation:
1640 feet
Exposure:
South to North
Harvest time:
October
Bottles produced of this wine:
4,500
Average Vine Age:
25 years
Certified Eco-Friendly Practices:
Certified, not stated on label
Certifying Organizations:
Demeter
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Winemaking & Aging
Maceration length:
up to 35 days
Varietal composition:
100% Cabernet Franc
Fermentation container:
conical wooden barrel of various size
Maceration technique:
pump over
Malolactic fermentation:
full
Fining agent:
no
Size of aging container:
228 l
Length of aging before bottling:
18 months
Total SO2
66
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Analytical Data
pH level:
3.45
Acidity:
5.23 g/L
Alcohol:
14 %
Total SO2
66
Residual sugar:
0.5 g/L
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Wine Production

VINEYARD: the vineyard is planted with a density of 6.250 - 7.800 vines per hectare, bush-trained vines according to organic and biodynamic practices.

HARVEST: grapes are harvested in 15 kg crates; a careful manual bunch selection and an optical selection of the individual grapes follows.

VINIFICATION AND AGEING: spontaneous fermentation in French oak vats, up to 35 days; ageing in French oak casks and barrique for 18-20 months; 18-24 months of bottle maturation follows.