Poggio Scalette Il Carbonaione

Il Carbonaione Alta Valle della Greve IGT bottle image

Wine Description

100% Sangiovese di Lamole (a naturally low yielding clone of Sangiovese) from 70 year-old vines grown at 1,350 feet above sea level with west-southwest exposure. The juice is macerated with the skins for approximately 12 days. Daily manual punch-downs ensure greater concentration of flavor and tannins. The wine is aged in Allier, Vosges, Nevers and American oak barriques for 12 months, and refined in bottle for six months.

Poggio Scalette Estate
Poggio Scalette Vineyards
Poggio Scalette Dog
Poggio Scalette Vineyard
Hand Harvest
Vittorio Fiore
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Acclaim
Cellar Selection - Enologist Vittorio Fiore has crafted a very distinctive wine with a vibrant ruby color, nice concentration and full-force aromas of blueberry, chocolate and smoked bacon. But what won me over me over was an elegant and precise point of white mineral or chalk that appears on the nose. It ages for 44 months and is succulent and chewy with firm tannins.
— Wine Enthusiast, May 2007
Poggio Scalette occupies a beautiful spot in the hills of Greve. Proprietor Vittorio Fiore is one of Italy's best known consulting oenologists so it can be no surprise that he and his son Jurij turn out gorgeous wines at their own estate. The 2003 Carbonaione (100% old-vine Sangiovese) is made in a big, powerful style that captures the essence of the vintage in its richness while maintaining superb overall balance. It offers generous dark fruit, earthiness, toasted oak and mineral notes with notable length and expansiveness on the palate. A lingering note of sweetness and finessed tannins round out the finish of this terrific wine. Anticipated maturity: 2009-2021.
— Wine Advocate, Jun 2007
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Vineyard & Production Info
Production area/appellation:
Alta Valle della Greve IGT
Vineyard name
The Il Carbonaione vineyard
Vineyard size
36 acres
Soil composition
Clay and limestone
Training method
Guyot
Elevation:
1,350 feet
Vines/acre:
5000
Exposure:
Western/Southwestern
Year vineyard planted:
1920
Harvest time:
October
First vintage of this wine:
1992
Bottles produced of this wine:
45,000
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Winemaking & Aging
Maceration length:
12
Varietal composition:
100% Sangiovese di Lamole
Fermentation container:
Open tanks
Fermentation temperature:
79-86 °F
Type of aging container:
Casks
Size of aging container:
350 L
Type of oak:
French and American oak
Length of aging before bottling:
12 months
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.3
Acidity:
5.5 g/L
Alcohol:
13.5 %
Dry extract:
29 g/L
Residual sugar:
1.3 g/L