Poggio Scalette Il Carbonaione

Il Carbonaione Alta Valle della Greve IGT bottle image

Wine Description

This is a legendary wine. The vines here, some more than 75 years old, are rare clonal examples of the famous “Sangiovese di Lamole” varietal in the Chianti Classico area. The vineyard plot “Il Carbonaione” is so named because the Fiore family believes a charcoal pit (in Italian ‘carbone’) was located there many years before.

Poggio Scalette Estate
Poggio Scalette Vineyards
Poggio Scalette Dog
Poggio Scalette Vineyard
Hand Harvest
Vittorio Fiore
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Acclaim
“The 2009 Il Carbonaione has elegance to burn. Polished, silky tannins frame layers of fruit as this harmonious, totally finessed wine blossoms in the glass. The 2009 is simply glorious from the very first taste. A kick of Sangiovese acidity gives the wine its lift and vibrancy on the finish. This is a great showing. Carbonaione is 100% Sangiovese (Lamole clone) grown on the hillsides of Greve. The wine spent 15 months in 350-liter oak barrels, 50% new.”
— Wine Advocate, Jun 2012
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Vineyard & Production Info
Production area/appellation:
Alta Valle della Greve IGT
Vineyard name
The Il Carbonaione vineyard
Vineyard size
38 acres
Soil composition
Sand, silt and stones
Training method
Naturally staked on wooden posts
Elevation:
1,485 feet
Vines/acre:
1,200-2,880
Yield/acre:
2 tons
Exposure:
Western/Southwestern
Year vineyard planted:
1934
Harvest time:
October
First vintage of this wine:
1992
Bottles produced of this wine:
30,000
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Sangiovese
Fermentation container:
Stainless steel and concrete tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
86 °F
Maceration technique:
Delestage
Malolactic fermentation:
Yes
Type of aging container:
Casks
Size of aging container:
350 L
Type of oak:
90% French, 10% American oak
Length of aging before bottling:
15 months
Age of Aging Container:
50% new
Length of bottle aging:
9 months
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Analytical Data
pH level:
3.5
Acidity:
5.8 g/L
Alcohol:
13.5 %
Dry extract:
35.1 g/L
Residual sugar:
<1.0 g/L