Prager Achleiten Grüner Veltliner

Grüner Veltliner Ried Achleiten Smaragd bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.

Achleiten is one of Austria's greatest vineyards and is known for producing wines with a distinctive mineral character. Achleiten sits near the town of Weissenkirchen with steep terraces that face the Danube between 200 and 400 meters of elevation. The vineyard has very little top soil with various Gneiss in its parent rock. The name Achleiten comes from the Latin "Ach" (aqua) and "Leiten" meaning a conduct for water. Wines from Achleiten have a signature aroma and flavor of flint, smoke and minerals.

Prager Vineyards
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Acclaim
"Site-typical bittersweet floral perfume adds aromatic allure to intimations of white peach and cooling green herbs. A glossy, subtly creamy yet infectiously juicy palate presentation incorporates sweet/saline shrimp-shell reduction. Hints of white currant and crab apple join the white peach, pointing toward the unusual abundance of acidity for a Grüner Veltliner as well as toward the phenolic intensity of tiny-berry concentration. Superbly sustained and with a fascinating interplay of floral, fruity and mouthwatering mineral elements, this will serve as eloquent testimony to its site and cépage for many years."
— David Schildknecht, Nov 2015
“From Weissenkirchen's most famous vineyard, the 2013 Grüner Veltliner Smaragd Achleiten opens stunningly clear, fresh and aromatic on the nose, displaying ripe and well-concentrated Veltliner aromas. Rich, juicy and full-bodied on the palate, this elegant and well-balanced Grüner is both fruit and terroir-driven, but still less iridescent than the Wachstum Bodenstein. The finish is still somewhat closed and displays greenish apple aromas, but indicates a great aging potential. I would store this wine for 3-5 years.”
— Wine Advocate, Apr 2015
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Vineyard & Production Info
Vineyard name
The Achleiten vineyard
Vineyard size
4 acres
Soil composition
Gneiss and Schist
Elevation:
830-1,030 feet
Vines/acre:
2,960
Yield/acre:
1.6 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1952-1958
Harvest time:
October-November
First vintage of this wine:
1955
Bottles produced of this wine:
6,500
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
42 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 month
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Analytical Data
No relevant data were found.