Prager Achleiten Grüner Veltliner

Grüner Veltliner Ried Achleiten Smaragd bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.

Achleiten is one of Austria's greatest vineyards and is known for producing wines with a distinctive mineral character. Achleiten sits near the town of Weissenkirchen with steep terraces that face the Danube between 200 and 400 meters of elevation. The vineyard has very little top soil with various Gneiss in its parent rock. The name Achleiten comes from the Latin "Ach" (aqua) and "Leiten" meaning a conduct for water. Wines from Achleiten have a signature aroma and flavor of flint, smoke and minerals.

Prager Vineyards
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Acclaim
“The Prager 2012 Gruner Veltliner Smaragd Achleiten delivers a scintillating aromatic bouquet of iris, green tea and herbal essences. On a glossy, silken, buoyant palate, ginseng, iris root, beet root, citrus rind and Bosc peach are suffused with those elements found in the nose, conveying a metaphorically cooling yet piquant as well as both soothing and refreshing impression. The savory interface of herbal essences, mineral salts, iodine-tinged crustacean shell reduction, and roots renders the long finish here saliva-inducing and next sip-compelling.”
— David Schildknecht, Apr 2014
“Rich and ripe, with concentrated flavors of baked apple, dried pear and peach tart, featuring plenty of pastry and buttery notes. Roasted pineapple accents linger on the well-honeyed and spicy finish, showing hints of white chocolate.”
— Wine Spectator, Jun 2014
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Vineyard & Production Info
Vineyard name
The Achleiten vineyard
Vineyard size
4 acres
Soil composition
Gneiss and Schist
Elevation:
830-1,030 feet
Vines/acre:
2,960
Yield/acre:
1.6 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1952-1958
Harvest time:
October-November
First vintage of this wine:
1955
Bottles produced of this wine:
6,500
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
42 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 month
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Analytical Data
pH level:
3.4
Acidity:
5.5 g/L
Alcohol:
14 %
Dry extract:
23.6 g/L
Residual sugar:
1.4 g/L