Prager Wachstum Bodenstein Grüner Veltliner

Grüner Veltliner Wachstum Bodenstein Smaragd bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.

Prager Vineyards
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Acclaim
“The 2013 Grüner Veltliner Smaragd Wachstum Bodenstein is concentrated, deep and intense yet pure on the coolish fresh and flinty nose, with its lemon rind and some greenish notes on the complex bouquet that will open much more with aeration and show more apricot aromas. On the palate, this is an elegant, crystalline and seamlessly textured, very intense and aromatic, dense and juicy Veltliner with a beautifully fresh and elegant finish that displays lemon flavors and reveals a tight mineral structure and remarkable aging potential. Tasted in Weissenkirchen/Wachau in September 2019.”
— Wine Advocate, Mar 2020
“The 2013 Grüner Veltliner Smaragd Wachstum Bodenstein offers an impressive, clear, precise and fresh bouquet indicating a deep minerality and great complexity. Full-bodied and intense on the palate, this is a remarkable, elegant and well-balanced, sophisticated wine of great expression and personality. Beautifully concentrated, but always subtle and conscious of its own finesse and beauty, this is surely one of the greatest Veltliners of the vintage in all Austria.”
— Wine Advocate, Apr 2015
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Vineyard & Production Info
Vineyard name
The Wachtum Bodenstein vineyard
Vineyard size
2 acres
Soil composition
Rocky and Silty-Loam
Elevation:
830-1,030 feet
Vines/acre:
3,520
Yield/acre:
1.5 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1997
Harvest time:
November
First vintage of this wine:
2007
Bottles produced of this wine:
2,500
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
48 days
Fermentation temperature:
63 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
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Analytical Data
Acidity:
6.2 g/L
Alcohol:
13.6 %
Dry extract:
25.5 g/L
Residual sugar:
2.9 g/L