Prager Wachstum Bodenstein Grüner Veltliner

Grüner Veltliner Wachstum Bodenstein Smaragd bottle image

Wine Description

Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodenstein’s passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers.

Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12.5%. The grapes are hand-harvested, typically in October and November, and are sent directly to press where they spontaneously ferment in stainless-steel tanks.

Wachstum, meaning “Growth” or “Cru,” is a nursery for Toni Bodenstein who planted 110 different clones of Grüner Veltliner in an abandoned terrace at the top of Achleiten. When initially planted in 1997, the goal of Wachstum Bodenstein was to preserve biodiversity. It is now one of Prager’s most sought-after wines.

Prager Vineyards
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Acclaim
An incredibly delicate and subtle gruner veltliner in spite of the great concentration. Beautifully ripe Reine Claude and Mirabelle plums, also a wealth of garden herb nuances, then a whole Alpine meadow of flowers cascades over you at the very long and filigreed finish. And that’s dangerous, because then you want more of the fabulous fruit and reach for the glass again. Great aging potential. — James Suckling, Nov 2024
“The 2023 Grüner Veltliner Wachstum Bodenstein Smaragd was planted in 1997 with a varied selection of old genetics collected across Lower Austria on varying rootstocks. Bodenstein calls this wine his scientific experiment. This is planted in the upper part of the Achleiten, on rocks with very thin topsoil where Grüner struggles, but this is shaded from mid-afternoon onwards. This takes a while to open up, but there is a faint but very fine scent of citrus, almost with a touch of chervil. Again, the palate is rounder than the nose suggests, super-smooth, but with a lovely edge of zestiness, faint but utterly fresh, elongated, stony and graceful. There's quite a bit of power on the finish - beautifully long (Dry)” — Vinous, Jul 2024
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Vineyard & Production Info
Vineyard name
Wachstum Bodenstein (Ried Achleiten)
Vineyard size
2 acres
Soil composition
Gföler Gneiss
Elevation:
951-1,050 feet
Vines/acre:
3,520
Yield/acre:
1.5 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1997
Harvest time:
November
First vintage of this wine:
2000
Bottles produced of this wine:
6,000
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
48 days
Fermentation temperature:
63 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
Total SO2
130
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Analytical Data
Acidity:
7.1 g/L
Alcohol:
14.5 %
Dry extract:
25 g/L
Total SO2
130
Residual sugar:
5.7 g/L