Prager Wachstum Bodenstein Riesling

Riesling Wachstum Bodenstein Smaragd bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.Hinter der Burg is an important “calling card” wine for the winery and showcases Prager’s stylistic signature of aromatic complexity coupled with power and nervosity. High-density planting and long hang times ensure ripeness and power while practices such as allowing leaves to shade the fruit allow for vibrant aromatics of grasses, herbs and wildflowers.tle Weissenkirchen.

Prager Vineyards
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Acclaim
#47 Top 50 Wines of the Year: “This is Toni Bodenstein’s missal-selection wine, made with 25 different clones. Aromatic and mineral with hints of saline and peach fruit – quite tannic, concentrated, pure, complex and rich.”
— Decanter, Jan 2014
“Suave and savory, with ripe, harmonious flavors of baked apple, cream and dried pear, accented by hints of caramel corn. Features plenty of fresh acidity, with a vibrantly spicy finish.”
— Wine Spectator, Jun 2013
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Vineyard & Production Info
Vineyard name
The Wachtum Bodenstein vineyard
Vineyard size
2 acres
Soil composition
Gneiss, Mica Schist, and Silty-Loam
Elevation:
1,380-1,520 feet
Vines/acre:
2,720
Yield/acre:
1.6 tons
Exposure:
Southern
Year vineyard planted:
1990
Harvest time:
November
First vintage of this wine:
1997
Bottles produced of this wine:
3,300
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
33 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
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Analytical Data
pH level:
3.3
Acidity:
6.7 g/L
Alcohol:
14 %
Dry extract:
24.6 g/L
Residual sugar:
2.7 g/L