Tiefenbrunner Feldmarschall von Fenner

Feldmarschall von Fenner Müller-Thurgau Alto Adige DOC bottle image

Wine Description

Feldmarschall is a special wine. The vineyards sit on the high plateau of Fennberg, protected from the northerly winds and ripened in a unique microclimate. At an elevation of 3,300 feet above sea level, these are among the highest vineyards in Europe. The wine is named after Franz Philipp Freiherr von Fenner zu Fennberg, founder of the Austrian Kaiserjäger (soldiers of the Austrian emperor), who once used this picturesque Hofstatt as a summer residence.

Tiefenbrunner Castel Turmhof
Christof Tiefenbrunner, Owner
Tiefenbrunner Vineyard
Tiefenbrunner Cellar
Tiefenbrunner, Castle Park
Tiefenbrunner Vineyard
Tiefenbrunner Family, Grandma Hilde, Anna, Johannes, Sabine and Christof
Tiefenbrunner Historic Cellar
Tiefenbrunner Family
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Acclaim
“The 2010 Muller Thurgau Feldmarschall is fabulous in this vintage. An exciting melange of citrus, lime, white flowers and white peaches takes shape in the glass. Expressive aromatics add considerable freshness and lift in this textured, totally beautiful Alto Adige white. Several recent bottles have all been terrific. Feldmarschall remains one of the most unique wines being made in Italy.”
— Wine Advocate, Feb 2012
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
The Favogna-Fennberg-Hofstatt vineyard
Vineyard size
6 acres
Soil composition
Chalk, gravel, loam and moraine
Training method
Guyot
Elevation:
3,300 feet
Vines/acre:
3,400
Yield/acre:
2.8 tons
Exposure:
Southern
Year vineyard planted:
1972
Harvest time:
October
First vintage of this wine:
1973
Bottles produced of this wine:
18,000
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Winemaking & Aging
Varietal composition:
100% Müller-Thurgau
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
8-12 days
Fermentation temperature:
66-70 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
70 HL
Length of aging before bottling:
6 months
Length of bottle aging:
1 month
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Analytical Data
pH level:
3.4
Acidity:
6.3 g/L
Alcohol:
13.5 %
Dry extract:
23.3 g/L
Residual sugar:
3.3 g/L