Bujanda Viura
Wine Description
This 100% Viura undergoes temperature-control fermentation in stainless steel tanks with fourteen days of maceration to enhance the ripe aromatics of the grape.
Acclaim
Vineyard & Production Info
Vineyard size
300 acres
Soil composition
Clay
Training method
free system and trellising
Elevation:
1,485 feet
Vines/acre:
1,200
Yield/acre:
2.4 tons
Exposure:
Eastern / Western
Winemaking & Aging
Maceration length:
5 days
Varietal composition:
100% Viura
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Analytical Data
pH level:
3.5
Acidity:
4.6 g/L
Alcohol:
12.6 %
Dry extract:
19 g/L
Residual sugar:
1.8 g/L
See Brand
