Bujanda Viura
Wine Description
This 100% Viura undergoes temperature-control fermentation in stainless steel tanks with fourteen days of maceration to enhance the ripe aromatics of the grape.
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Vineyard & Production Info
Vineyard name
Rioja Alta & Rioja Alavesa
Vineyard size
300 acres
Soil composition
Clay
Training method
free system and trellising
Elevation:
1,485 feet
Vines/acre:
1,200
Yield/acre:
2.4 tons
Exposure:
Eastern / Western
Harvest time:
September
Winemaking & Aging
Maceration length:
14
Varietal composition:
100% Viura
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Total SO2
118
Analytical Data
pH level:
3.4
Acidity:
5.9 g/L
Alcohol:
11.9 %
Dry extract:
24 g/L
Total SO2
118
Residual sugar:
1.8 g/L
Wine Production
Fermentation in temperature-controlled stainless steel tanks. Fermentation-maceration for 14 days.
See Brand
