Bujanda Viura
Wine Description
This 100% Viura undergoes temperature-control fermentation in stainless steel tanks with fourteen days of maceration to enhance the ripe aromatics of the grape.
Acclaim
Vineyard & Production Info
Vineyard name
Rioja Alta & Rioja Alavesa
Vineyard size
300 acres
Soil composition
Clay
Training method
free system and trellising
Elevation:
1,485 feet
Vines/acre:
1,200
Yield/acre:
2.4 tons
Exposure:
Eastern / Western
Harvest time:
September
Bottles produced of this wine:
15,000
Winemaking & Aging
Maceration length:
14
Varietal composition:
100% Viura
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Total SO2
110
Analytical Data
pH level:
3.34
Acidity:
4.9 g/L
Alcohol:
12.5 %
Dry extract:
19.5 g/L
Total SO2
110
Residual sugar:
2.7 g/L
Wine Production
Fermentation in temperature-controlled stainless steel tanks. Fermentation-maceration for 14 days.
See Brand
