Wine & Soul Pintas Character

Wine & Soul Pintas Character

Wine Description

Pintas Character is made from a field blend of 30 different varieties from the 45-year old Vale de Mendiz vineyard adjacent to the 85-year old Pintas vineyard. Some of the varieties are the indigenous Touriga Franca, Tinta Roriz, and Touriga Nacional. The wine is fermented in traditional granite lagares and aged for 18 months in 50% new and 50% second-passage French oak barriques.

Wine and Soul Jorge and Sandra Tavares
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Acclaim
“The 2021 Pintas Character was produced with grapes from old, small plots around the original Pintas vineyards that were planted with a mixture of over 30 grape varieties on very poor schist soils with less iron, newer soils and very shallow, where Tinta Roriz and Touriga Franca dominate. It was fermented in stainless steel and matured in barrels. It’s fully ripe at 14.5% alcohol and generously oaked (only 10% of the barriques were used), but there is less than in the past, and it has good freshness and balance, with some austerity, notes of berry fruit and some resin. It’s full-bodied and has grainy tannins. It should get polished with some more time in bottle, but it’s still more approachable than Pintas.” — Wine Advocate, Apr 2024
“This is a fresh and dark-fruited red showing notes of blackberries, black plums, olives and dried herbs on the nose. Medium-bodied, compact and sleek, with fine tannins and a stony minerality at the end.” — James Suckling, Jan 2024
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Vineyard & Production Info
Vineyard name
The Vale de Mendiz vineyard
Vineyard size
30 acres
Soil composition
Schist
Training method
Bush
Elevation:
990-1,320 feet
Vines/acre:
2,000
Yield/acre:
1.6 tons
Exposure:
Northern / Southern
Year vineyard planted:
1970
Harvest time:
September
First vintage of this wine:
2005
Bottles produced of this wine:
5,500
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Winemaking & Aging
Maceration length:
10
Varietal composition:
Field Blend
Fermentation container:
Stone lagares
Length of alcoholic fermentation:
10 days
Fermentation temperature:
75 °F
Maceration technique:
Foot-trodden
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
18 months
Age of Aging Container:
New-One year
Total SO2
87
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Analytical Data
pH level:
3.62
Acidity:
5.5 g/L
Alcohol:
14 %
Dry extract:
33 g/L
Total SO2
87
Residual sugar:
0.6 g/L
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Wine Production

The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during the fermentation process (10 days). The aging and malolactic fermentation was developed in french oak barrels for 18 months.