Zardetto Prosecco Brut Organic
Wine Description
Made from organic Glera grapes harvested from gravelly soil vineyards on the banks of river Piave, in the province of Treviso. The intense floral and fruity aromas of Glera are highlighted and preserved through the second fermentation, which takes place in large temperature controlled stainless steel tanks, following the Charmat method. Completely natural wine without use of any chemical agents in any phase of production. Entire Process is overseen by Suolo e Salute agency and certified by European community seal. The fragrant bouquet of nature!
Acclaim
Vineyard & Production Info
Production area/appellation:
Prosecco DOC Appellation
Vineyard size
88 acres
Soil composition
clay and Chalky
Elevation:
300-600 feet
Vines/acre:
930
Yield/acre:
7.3 tons tons
First vintage of this wine:
2015
Bottles produced of this wine:
2.5 Million
Certified Eco-Friendly Practices:
Organic
Certifying Organizations:
European Community Seal
Winemaking & Aging
Varietal composition:
85% Glera and15% Pinot Bianco/Chardonnay
Fermentation container:
Stainless Steel
Length of alcoholic fermentation:
10-12 Days days
Fermentation temperature:
64 °F
Analytical Data
pH level:
3.1
Acidity:
5.25 g/L
Alcohol:
11 %
Dry extract:
18 g/L
Residual sugar:
12 g/L