“Marrying Malbec with 7% Cabernet Franc and 3% Petit Verdot, this hails from cool (in both senses of the word) Gualtallary. Strikingly perfumed, with violet and graphite aromas, fine tannins, savoury blackberry fruit and skillfully handled oak.”
— Tim Atkin, MW, May 2018

“All of the grapes for this wine come from the Adrianna Vineyard in Gualtallary, including the 8% cabernet franc that is co-fermented with the rest, which explains its herbal side, the tobacco notes. The red fruit, the exuberance on the nose, the violets and everything else, however, can be blamed on the malbec that steals the show. A high-altitude red, any way you look at it.”
— Patricio Tapia, Jun 2018