Château Batailley Pauillac

Pauillac bottle image

Wine Description

The name is derived from the battle (“bataille”) that took place where the château and vineyard are today during the Hundred Years’ War, around 1453. In this battle, the French re-conquered the neighboring Château Latour from the English, a crucial point for ending the 300 year long reign of the English in Aquitaine. The vineyards spread out over 57 hectares with the average vine age being 40 years old. The soil is silica and gravel, but the heart of the vineyard is on a deep gravel bed over a subsoil of clay and sandstone. There are also some parcels located in between Château Latour and Pichon Lalande.

Philippe Castéja
Château Batailley
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Acclaim
“The 1947 Batailley is a wine that I have been lucky enough to taste on three occasions, most memorably a startling bright bottle poured at the property back in 2007. Most recently, at the Académie du Vin dinner, I found this to still be a splendid wine. There is that entrancing licorice and peppermint-tinged bouquet, quite exotic for Batailley and still with plenty of fruit in situ. The palate has commendable weight after so much time has passed, lower in acidity than other vintages yet still well defined, with that hint of tobacco and melted tart furnishing the finish. It is a great postwar Pauillac that continues to give so much pleasure. Tasted April 2017.”
— Neal Martin, Jun 2017
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Vineyard & Production Info
Vineyard name
Chateau Batailley
Vineyard size
143 acres
Soil composition
Gravel and Clay-Loam and Sandstone
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Winemaking & Aging
Varietal composition:
70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Fermentation container:
Barrels
Maceration technique:
Cold Soak Maceration
Type of aging container:
Barrels
Type of oak:
French
Age of Aging Container:
50% New
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Analytical Data
No relevant data were found.