Segno Librandi Rosato

Cirò Rosato DOC bottle image

Wine Description

The vineyards that dot the countryside of the small town of Cirò Marina overlook the Ionian Sea and benefit from cool ocean breezes, thus producing grapes with spicy and floral aromas.  Cirò Rosato is made from 100% Gaglioppo, Calabria's signature variety, selectively harvested in late September into early October.

Nicodemo Librandi
Nicodemo-Antonio Librandi
Cantina Librandi
Librandi Estate
Librandi Wine Barrels
Librandi Cellar
Librandi Fermentation Tanks
Librandi Museum of Wine and Agriculture
Librandi wine bottles from 1975
Paolo Librandi
The Librandi Family, Raffaele, Paolo, Nicodemo, Teresa, Francesco
Librandi, Rosaneti Vineyards with the collection of native varieties in the middle
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Acclaim
RECOMMENDED FOOD & WINE PAIRING
— Food & Wine, Jul 2013
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Vineyard & Production Info
Production area/appellation:
Cirò DOC
Vineyard size
88 acres
Soil composition
Calcareous clay and limestone
Training method
Alberello & espalier
Elevation:
0-660 feet
Vines/acre:
2,000
Yield/acre:
4 tons
Exposure:
Various
Year vineyard planted:
1977
Harvest time:
September-October
First vintage of this wine:
1952
Bottles produced of this wine:
360,000
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Winemaking & Aging
Varietal composition:
100% Gaglioppo
Fermentation container:
Stainless steel tanks
Fermentation temperature:
64-68 °F
Maceration technique:
Pumpover, delestage
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
100-200 HL
Length of aging before bottling:
5-6 months
Age of Aging Container:
5-10 years
Length of bottle aging:
1 month
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Analytical Data
pH level:
3.5
Acidity:
5.5 g/L
Alcohol:
13 %
Dry extract:
24.7 g/L
Residual sugar:
3.5 g/L