Efeso is made from 100% Montonico, one of the many indigenous grape varieties of Calabria that were cultivated for centuries before almost disappearing completely. Librandi is dedicated to recovering these historic grapes, of which Mantonico is one of the most important. The grapes are hand harvested at the end of September from the vineyards located in the Rocca di Neto area. In order to add roundness and softness, malolactic fermentation is completed in both new and used barriques. Efeso is aged for eight months in oak barriques for extra refinement.