Poggio Scalette Il Carbonaione

Il Carbonaione Alta Valle della Greve IGT bottle image

Wine Description

The vines used for Il Carbonaione, some more than 90 years old, are rare clonal examples of the famous “Sangiovese di Lamole” varietal in the Chianti Classico area. The vineyard plot “Il Carbonaione” is so named because the Fiore family found evidence indicating a charcoal pit (in Italian ‘carbone’) was located there many years ago.

Poggio Scalette Estate
Poggio Scalette Vineyards
Poggio Scalette Dog
Poggio Scalette Vineyard
Hand Harvest
Vittorio Fiore
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Acclaim
“What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish.”
— James Suckling, Jun 2019
“What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish.” (#88)
— James Suckling, Nov 2019
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Vineyard & Production Info
Production area/appellation:
Alta Valle della Greve IGT
Vineyard name
The Carbonaione vineyard
Vineyard size
13 acres
Soil composition
Stony, Sandy Silty-Loam
Training method
Guyot and Cordon du Royat
Elevation:
1,500 feet
Vines/acre:
2,000-2,880
Yield/acre:
2 tons
Exposure:
Southwestern / Western
Year vineyard planted:
1928
Harvest time:
October
First vintage of this wine:
1992
Bottles produced of this wine:
30,000
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Sangiovese di Lamole
Fermentation container:
Stainless steel tanks and Cement vats
Length of alcoholic fermentation:
10 days
Fermentation temperature:
86 °F
Maceration technique:
Racking
Malolactic fermentation:
Yes
Type of aging container:
Tonneaux
Size of aging container:
350 L
Type of oak:
90% French and 10% American
Length of aging before bottling:
14 months
Age of Aging Container:
New-One year
Length of bottle aging:
6 months
Total SO2
81
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Analytical Data
pH level:
3.3
Acidity:
6.4 g/L
Alcohol:
13.5 %
Dry extract:
34.6 g/L
Total SO2
81
Residual sugar:
1 g/L