Poggio Scalette Il Carbonaione

Il Carbonaione Alta Valle della Greve IGT bottle image

Wine Description

The vines used for Il Carbonaione, some more than 90 years old, are rare clonal examples of the famous “Sangiovese di Lamole” varietal in the Chianti Classico area. The vineyard plot “Il Carbonaione” is so named because the Fiore family found evidence indicating a charcoal pit (in Italian ‘carbone’) was located there many years ago.

Poggio Scalette Estate
Poggio Scalette Vineyards
Poggio Scalette Dog
Poggio Scalette Vineyard
Hand Harvest
Vittorio Fiore
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Acclaim
This is really fine and balanced with beautifully polished, silky tannins and an impressive depth of fruit. Full body, ultra-fine tannins and a long, flavorful finish. Superb as always.
— James Suckling, Nov 2016
“The 2012 Il Carbonaione represents a tremendous effort. This is a stylish and generous wine that delivers high caliber aromas of dark berry, spice, leather, cola and grilled herb. Il Carbonaione is a single-vineyard expression of Sangiovese from 80-year-old vines. It is the result of years of research into the variety by leading enologist Vittorio Fiore and his team. What distinguishes this wine is the quality of its aromas, the immaculate way in which they are presented and the silky, long nature of the mouthfeel. This is a beautiful wine.”
— Wine Advocate, Oct 2015
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Vineyard & Production Info
Production area/appellation:
Alta Valle della Greve IGT
Vineyard name
The Carbonaione vineyard
Vineyard size
13 acres
Soil composition
Stony, Sandy Silty-Loam
Training method
Guyot and Cordon du Royat
Elevation:
1,500 feet
Vines/acre:
2,000-2,880
Yield/acre:
2 tons
Exposure:
Southwestern / Western
Year vineyard planted:
1928
Harvest time:
October
First vintage of this wine:
1992
Bottles produced of this wine:
30,000
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Sangiovese di Lamole
Fermentation container:
Stainless steel tanks and Cement vats
Length of alcoholic fermentation:
10 days
Fermentation temperature:
86 °F
Maceration technique:
Racking
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
350 L
Type of oak:
90% French and 10% American
Length of aging before bottling:
15 months
Age of Aging Container:
New-One year
Length of bottle aging:
9 months
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Analytical Data
pH level:
3.5
Acidity:
6.1 g/L
Alcohol:
12.9 %
Dry extract:
34.7 g/L
Residual sugar:
<1.0 g/L