Poggio Scalette Il Carbonaione

Il Carbonaione Alta Valle della Greve IGT bottle image

Wine Description

This is a legendary, iconic wine. The vines here—some more than 75 years old—are rare examples of the original clone of the famous “Sangiovese di Lamole” varietal in the Chianti Classico area. The vineyard plot “Il Carbonaione” is so named because the Fiore family believes a charcoal pit (in Italian ‘carbone’) was located there many years before.

Poggio Scalette Estate
Poggio Scalette Vineyards
Poggio Scalette Dog
Poggio Scalette Vineyard
Hand Harvest
Vittorio Fiore
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Acclaim
“The 2008 Il Carbonaione shows gorgeous depth, precision and nuance, all of which are quite rare in 2008. Layers of smoke, tar, licorice and beautifully integrated French oak wrap around the deep fruit in its superb, articulated Il Carbonaione. Firm yet elegant tannins support the finish. I will not be surprised if the 2008 merits a higher score in a few years’ time. Il Carbonaione is 100% Sangiovese from an ancient clone native to this part of Chianti Classico called Lamole. The wine is aged in 350 liter French oak barrels, 50% of which are new. As it ages, Il Carbonaione often acquires notes of cedar, spices and sweet herbs that at times recall right-bank Bordeaux.”
— Wine Advocate, Aug 2011
“An extracted style, dark and jammy, showing blackberry, plum and oak spice flavors. This is fresh and impressive for its concentration.”
— Wine Spectator, Oct 2011
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Vineyard & Production Info
Production area/appellation:
Alta Valle della Greve IGT
Vineyard name
Greve/The Il Carbonaione vineyard
Vineyard size
36 acres
Soil composition
Sand, silt and stones
Training method
Naturally staked on wooden posts
Elevation:
1,500 feet
Vines/acre:
1,200-2,880
Yield/acre:
2 tons
Exposure:
Western/Southwestern
Year vineyard planted:
1934
Harvest time:
October
First vintage of this wine:
1992
Bottles produced of this wine:
30,000
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Sangiovese
Fermentation container:
Stainless steel and concrete tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
86 °F
Maceration technique:
Delestage
Type of aging container:
Casks
Size of aging container:
350 L
Type of oak:
90% French, 10% American oak
Length of aging before bottling:
15 months
Age of Aging Container:
50% new
Length of bottle aging:
1 year
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Analytical Data
pH level:
3.4
Acidity:
6.5 g/L
Alcohol:
13.5 %
Dry extract:
36.7 g/L
Residual sugar:
2.4 g/L