Tiefenbrunner Feldmarschall von Fenner

Feldmarschall von Fenner Müller-Thurgau Alto Adige DOC bottle image

Wine Description

This beautifully crafted wine is made from 100% Müller-Thurgau. The vineyards sit on the high plateau of Fennberg, protected from the northerly winds and ripened in a unique microclimate. At an elevation of 3,300 feet above sea level, these are among the highest Müller-Thurgau vineyards in Europe. The wine is named after Franz Philipp Freiherr von Fenner zu Fennberg, founder of the Austrian Kaiserjäger (soldiers of the Austrian emperor), who once used this picturesque Hofstatt as a summer residence.

Tiefenbrunner Castel Turmhof
Christof Tiefenbrunner, Owner
Tiefenbrunner Vineyard
Tiefenbrunner Cellar
Tiefenbrunner, Castle Park
Tiefenbrunner Vineyard
Tiefenbrunner Family, Grandma Hilde, Anna, Johannes, Sabine and Christof
Tiefenbrunner Historic Cellar
Tiefenbrunner Family
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Acclaim
“Made from sky-high vineyards situated at 3,280 feet above sea-level, this radiant white opens with enticing scents of white spring flower, yellow stone fruit, alpine herb and mountain hay. The medium-bodied palate is full of flavor and finesse, delivering ripe yellow peach, apricot and a dollop of vanilla. A hazelnut note lingers on the finish alongside crisp acidity and saline mineral notes.” – (Cellar Selection)
— Wine Enthusiast, Dec 2021
“Vibrant acidity and a minerally underpinning frame finely-meshed flavors of melon, star fruit, lemon curd and salted almond in this light- to medium-bodied white. There's a subtle, pleasing plushness to the texture, yet this is svelte and elegant overall, with a zesty edge running through and lingering on the finish.”
— Wine Spectator, Dec 2021
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
The Favogna-Fennberg-Hofstatt vineyard
Vineyard size
7 acres
Soil composition
Calcareous, Rocky, Silt, Sand, Gravel, and Clay-Loam
Training method
Guyot
Elevation:
3,300 feet
Vines/acre:
3,400
Yield/acre:
1.7 tons
Exposure:
Southern
Year vineyard planted:
1987 and later
Harvest time:
Mid of October to beginning of November
First vintage of this wine:
1974
Bottles produced of this wine:
12,000
Average Vine Age:
20
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Time on its skins:
6 hours
Maceration length:
6 hours
Varietal composition:
100% Müller-Thurgau
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12-20 days
Fermentation temperature:
65-68 °F
Maceration technique:
Extended Skin Contact
Fining agent:
Vegan
Type of aging container:
Barrels and Stainless steel tanks
Size of aging container:
15-75 hl
Type of oak:
French
Length of aging before bottling:
8 months
Age of Aging Container:
1-40 years
Length of bottle aging:
10 months
Total SO2
77
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Analytical Data
pH level:
3.27
Acidity:
6.7 g/L
Alcohol:
13.5 %
Dry extract:
25.1 g/L
Total SO2
77
Residual sugar:
3.4 g/L
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Wine Production

The exposed site at 3,280 feet above sea-level and the weather pattern call for harvesting in two to four passes with strict selection for optimum maturity of the grapes. 

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About the Vineyard

The striking red soil is characterized by heterogeneous glacier moraine rock.