Tramin Nussbaumer

Nussbaumer Gewürztraminer Alto Adige DOC bottle image

Wine Description

Made from 100% Gewürztraminer from the Soll vineyard. Gewürztraminer is without a doubt the most typical and renowned white varietal from Alto Adige. Fermented in temperature-controlled stainless steel tanks to preserve its freshness and purity, the wine is refined for 8 months before release.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
Flowers, passion fruit, lime peel, honey and acacia blossoms are just some of the nuances that flow from the estate's 2007 Gewurztraminer Nussbaumer. The wine is simply gorgeous in the way it captures varietal expression in a pure, elegant style. Notes of crushed rocks and minerals linger on the long, clean finish in this full-bodied yet wonderfully balanced wine.
— Wine Advocate, Oct 2008
Recipient of Italy's coveted Tre Bicchieri, or 3 Glasses award for 2009.
— Gambero Rosso, Jan 2009
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Sella of Tramin/The Nussbaumer vineyard
Vineyard size
32.5 acres
Soil composition
Limestone, gravel and clay
Training method
Pergola and Guyot
Elevation:
1155-1815 feet
Vines/acre:
1,900
Yield/acre:
1.8 tons
Exposure:
Southeastern
Year vineyard planted:
1973-2000
Harvest time:
September-October
First vintage of this wine:
1990
Bottles produced of this wine:
34
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Winemaking & Aging
Varietal composition:
100% Gewürztraminer
Fermentation container:
Stainless steel tanks
Fermentation temperature:
64 °F
Malolactic fermentation:
No
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
8 months
Length of bottle aging:
1 month
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Analytical Data
pH level:
3.8
Acidity:
4.9 g/L
Alcohol:
15.1 %
Residual sugar:
7.2 g/L