Tramin Nussbaumer
Wine Description
Few realize that Alto Adige is the spiritual home of Gewürztraminer (which translates as “spice carrier” for its spicy, exotic notes) and it has been a hallmark offering at Tramin since it was founded one hundred and twenty years ago. Today, the grapes are sourced from vineyards in Montan and Tramin, where this grape is known to produce wines of particularly high caliber.
Acclaim
Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard size
100 acres
Soil composition
Calcareous and Clay
Training method
Pergola/Arbor-trained Guyot
Elevation:
990-1,485 feet
Vines/acre:
1,400-2,400
Yield/acre:
2.2 tons
Exposure:
Eastern / Southeastern / Southern
Year vineyard planted:
1979-2004
Harvest time:
September-October
First vintage of this wine:
1992
Bottles produced of this wine:
70,000
Winemaking & Aging
Varietal composition:
100% Gewürztraminer
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
70 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
50-240 HL
Length of aging before bottling:
11 months
Length of bottle aging:
4 month
Total SO2
122
Analytical Data
pH level:
3.56
Acidity:
4.85 g/L
Alcohol:
14.5 %
Dry extract:
30 g/L
Total SO2
122
Residual sugar:
8.6 g/L
See Brand
