Tramin Nussbaumer
Wine Description
Made from 100% Gewürztraminer from the Soll vineyard. Gewürztraminer is without a doubt the most typical and renowned white varietal from Alto Adige. Fermented in temperature-controlled stainless steel tanks to preserve its freshness and purity, the wine is refined for 8 months before release.
Acclaim
Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Sella of Tramin/The Nussbaumer vineyard
Vineyard size
32.5 acres
Soil composition
Limestone, gravel and clay
Training method
Pergola and Guyot
Elevation:
1155-1815 feet
Vines/acre:
1,900
Yield/acre:
1.8 tons
Exposure:
Southeastern
Year vineyard planted:
1973-2000
Harvest time:
September-October
First vintage of this wine:
1990
Bottles produced of this wine:
34
Winemaking & Aging
Varietal composition:
100% Gewürztraminer
Fermentation container:
Stainless steel tanks
Fermentation temperature:
64 °F
Malolactic fermentation:
No
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
8 months
Length of bottle aging:
1 month
Analytical Data
pH level:
3.8
Acidity:
4.9 g/L
Alcohol:
15.1 %
Residual sugar:
7.2 g/L