At harvest, the grapes are delivered in small bins and gently pressed after a short period of maceration. Fermentation takes place slowly, at a controlled temperature of 18°C in small stainless-steel tanks. Must clarification occurs through natural sedimentation of the particles.  
Maturation: Nussbaumer matures in small steel tanks with constant lees-contact until the end of August. After bottling, it rests in the bottle for another 3 months. Total maturation period is thus at least 14 months.  

The vineyard is located in Söll, a district of Tramin, at Altitude: 350 – 550 m above sea level. The soil is composed of calciferous gravel with loam on porphyry bedrock. The vines are 10 to 40 years old. The slopes are exposed Slope exposure: southeast 70 %, south 30 % Climate: Extreme interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds from the surrounding mountains