Fermented with 20% whole clusters and indigenous yeast. Fermentation is split evenly between a 600L oak roll-fermentor and stainless-steel tanks.  Punch-down extraction is done by hand, and the maximum fermentation temperature only reaches 25 degrees Celsius. Malolactic fermentation took place in the barrel. 

Villa Bastias is located in Tupungato within the Uco Valley.  Domaine Nico’s Grand Mère and Grand Père parcels are nearly 30 years old, planted in Villa Bastías with Dijon Clones (115) in 1993. The Grand Père parcel is more shaded, producing wines with notes of red fruits, minerality, and high acidity. Winemaking is traditional and gentle for these delicate wines. Yields are extremely low due to the age of the vineyard.