Segno Librandi Rosato

Wine Description

The vineyards that dot the countryside of the small town of Cirò Marina overlook the Ionian Sea and benefit from cool ocean breezes, thus producing grapes with spicy and floral aromas.  Cirò Rosato is made from 100% Gaglioppo, Calabria's signature variety, selectively harvested in late September into early October.

Nicodemo Librandi
Nicodemo-Antonio Librandi
Cantina Librandi
Librandi Estate
Librandi Wine Barrels
Librandi Cellar
Librandi Fermentation Tanks
Librandi Museum of Wine and Agriculture
Librandi wine bottles from 1975
Paolo Librandi
The Librandi Family, Raffaele, Paolo, Nicodemo, Teresa, Francesco
Librandi, Rosaneti Vineyards with the collection of native varieties in the middle
accordion plus icons
Acclaim
“A salmon-orange rosé with pretty aromas of wild herbs, honeysuckle and melon/ It’s fruity and flavorful with a medium body and a simple but tasty finish.” — James Suckling, Aug 2024
“Orange-hued with a tinge of hot pink, the 2023 Rosato Segno Librandi Ciro slowly evolves in the glass with a nuanced mix of stone dust, sage and nectarine. It’s lively and wicked fresh, with cooling acidity and tactile mineral tones up front, giving way to a core of citrus-tinged green apples. A cascade of inner florals resonates throughout the long and tense finale. As the 2023 leaves the mouth watering for more. This is a bit more subtle than previous vintages yet remarkably pretty all the same.” — Vinous, May 2024
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Cirò DOC
Vineyard size
88 acres
Soil composition
Calcareous Clay-Loam
Training method
Spur-pruned Cordon
Elevation:
0-328 feet
Vines/acre:
2,000
Yield/acre:
3.6 tons
Exposure:
Various
Harvest time:
September-October
Bottles produced of this wine:
350,000
accordion plus icons
Winemaking & Aging
Maceration length:
1
Varietal composition:
100% Gaglioppo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
64-68 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
200-500 HL
Length of aging before bottling:
5-6 months
Length of bottle aging:
4 months
Total SO2
88
accordion plus icons
Analytical Data
pH level:
3.38
Acidity:
5.1 g/L
Alcohol:
13 %
Dry extract:
20.5 g/L
Total SO2
88
Residual sugar:
4 g/L