Altesino Brunello di Montalcino
Wine Description
This renowned and popular Brunello is made from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Montosoli and Velona vineyards. Aged in large Slovenian barrels for three and a half years, Altesino Brunello is also refined in bottle for four months.
Acclaim
Vineyard & Production Info
Production area/appellation:
Brunello di Montalcino DOCG
Vineyard name
The Altesino, Montosoli and Velona vineyards
Vineyard size
30 acres
Soil composition
Clay and rock
Training method
Spur-pruned cordon
Elevation:
820-1,300 feet
Vines/acre:
2,023
Exposure:
Southern/Northwestern
Year vineyard planted:
1969/1982/1995
Harvest time:
October
First vintage of this wine:
1972
Bottles produced of this wine:
80,000
Winemaking & Aging
Maceration length:
15
Varietal composition:
100% Sangiovese
Fermentation container:
Fiberglass & stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
82-89 °F
Maceration technique:
Pumpover, aeration and delestage
Malolactic fermentation:
Yes
Type of aging container:
Slavonian oak barrels
Length of aging before bottling:
3.5 years
Age of Aging Container:
10-20 years old
Length of bottle aging:
6 months
Analytical Data
pH level:
3.3
Acidity:
5.8 g/L
Dry extract:
31.2 g/L
See Brand
