Altesino Brunello di Montalcino

Brunello di Montalcino DOCG bottle image

Wine Description

Brunello is considered among Italy's top-quality wines.  Made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell'Abate, Macina, and Pianezzine vineyards, this wine is an example of finesse and elegance inherent to Montalcino's best vineyard sites.

Cantina Altesino
Vigneto Altesino
Altesino Vineyard
Elisabetta Gnudi Angelini, Owner
Azienda Altesino
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Acclaim
“This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and dried orange undertones. Firm and medium- to full-bodied, with powerful yet integrated tannins. Excellent structural integrity.”
— James Suckling, Nov 2022
“Wild strawberries, roses, lavender and hints of flowery underbrush form a vividly fruity yet earthy bouquet as the 2018 Brunello di Montalcino opens in the glass. This is round, nearly juicy in character, with ripe red and black berries that cascade across a core of silty minerality. It leaves only a light coating of tannin while tapering off with a flourish of inner sweetness and floral tones, as nuances of licorice slowly fade. This may not be a classic Brunello from Altesino, but I can't argue with how incredibly delicious it is.”
— Vinous, Dec 2022
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Vineyard & Production Info
Production area/appellation:
Brunello di Montalcino DOCG
Vineyard name
The Altesino, Macina, Pianezzine, and Castelnuovo dell'Abate vineyards
Vineyard size
92 acres
Soil composition
Calcareous Sandy-Loam
Training method
Spur-pruned Cordon
Elevation:
660-990 feet
Vines/acre:
1,800-2,000
Yield/acre:
2.8 tons
Exposure:
Southwestern
Year vineyard planted:
1981/1987/1999
Harvest time:
September
First vintage of this wine:
1972
Bottles produced of this wine:
110,000
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Winemaking & Aging
Maceration length:
1-2 days; 7-10
Varietal composition:
100% Sangiovese Grosso
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
82-86 °F
Maceration technique:
Cold Soak Maceration; Racking, Pumpovers, and Aeration
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
5,000-10,000 L
Type of oak:
Slavonian
Length of aging before bottling:
36-42 months
Age of Aging Container:
5-20 years
Length of bottle aging:
6 months
Total SO2
84
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Analytical Data
Acidity:
5.1 g/L
Alcohol:
14.5 %
Dry extract:
31.8 g/L
Total SO2
84
Residual sugar:
<0.5 g/L