“Forest floor and baking spice details gather on a lithe frame, with subtle sandalwood accents to the cherry and red currant core, offering a pleasant wave of mineral acidity that lengthens the finish around perky tannins.” — Wine Spectator, Mar 2024

“The 2021 Histoire d’A Pinot Noir comes from the Monasterio subzone of Gualtallary (still not officially approved) at 1,350 meters in altitude. It fermented with 50% full clusters and aged exclusively in used oak. The wine has a pale and delicate color and a delicate, floral and perfumed nose, with less oak than previous years. It has moderate 12.5% alcohol and a very fine thread in the palate with very fine tannins. It's an improvement over previous years.”
— Wine Advocate, Nov 2022