Prager Klaus Riesling
Wine Description
Smaragd is the term reserved for the dry, late harvest wines of the Wachau region, which must be above 12.5% alcohol through natural fermentation. Klaus is the cru site from which the grapes are sourced. The Klaus vineyard is considered noble, and has been for centuries, at it is separated from the hill by a road and shrine to St. Urban, the patron saint of wine.
Acclaim
Vineyard & Production Info
Vineyard name
Wachau/Weissenkirchen/the Klaus vineyard
Vineyard size
2 acres
Soil composition
Gfoeler Gneiss
Training method
Lenz Moser
Elevation:
858-957 feet
Vines/acre:
2840
Yield/acre:
1.9 tons
Exposure:
Southern/Southeastern
Year vineyard planted:
1952
Harvest time:
October-November
First vintage of this wine:
1955
Bottles produced of this wine:
2,800
Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
No
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
5 months
Length of bottle aging:
1 month
Analytical Data
Acidity:
8.1 g/L
Alcohol:
13.5 %
Residual sugar:
6.2 g/L