Prager Klaus Riesling

Riesling Ried Klaus Smaragd bottle image

Wine Description

The vineyard Klaus is adjacent to Achleiten, separated by a path and a shrine to the Patron saint of wine -- St. Urban-- placed there hundreds of years ago by Cisterian monks. The shrine is to honor the cru and the path is there to mark the change in the soil from one vineyard site to another. The Bodensteins hold very old Riesling vines in Klaus, planted in 1952, from which comes a wine that Toni describes as “not a charming Riesling” with a wink in his eye. Often forbidding when young this might be the most powerful Riesling in the bunch.

Prager Vineyards
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Acclaim
“Juicy, with a concentrated core of rich and well-spiced dried fig, pear and baked apple flavors. Offers a tangy creaminess alongside notes of tarragon and citrus on the finish. Pure and vibrant.”
— Wine Spectator, Jun 2013
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Vineyard & Production Info
Vineyard name
The Klaus vineyard
Vineyard size
4 acres
Soil composition
Gneiss, Mica Schist, and Silty-Loam
Elevation:
858-957 feet
Vines/acre:
3,000
Yield/acre:
1.6 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1953
Harvest time:
October-November
First vintage of this wine:
1955
Bottles produced of this wine:
6,300
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
36 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
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Analytical Data
Acidity:
6.7 g/L
Alcohol:
14 %
Dry extract:
26.1 g/L
Residual sugar:
3.4 g/L