Prager Klaus Riesling

Riesling Ried Klaus Smaragd bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.These may well be the oldest vines in existence in the Wachau, planted in 1938. The Bodensteins acquired this vineyard and released their first wine from here in 2005. Single stalk trained, “Stockkultur”, in the old style, because these terraces are uneven and would never allow for a wire trained system anyway. Maintaining and repairing these old stake trained vines is a labor of love. In this wine are the complex aromas and deep savory characteristics only found in vines decades old planted to these infertile soils.

Prager Vineyards
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Acclaim
“Plush and creamy, with flavors of peach, pear tart and custard, mango and pineapple. There’s unctuous acidity midpalate, with a long, rich finish filled with savory and lavender notes.”
— Wine Spectator, Nov 2015
“Tart apple, pineapple, white peach and lemon are anticipated in the nose, along with smoke and crushed-stone notes that persist as counterpoint on an overtly dense yet animated and luscious palate. Hints of textural creaminess manage not to conflict with the wine’s bright fruit elements, and while the combination of an improbably elevated 37 grams of dry extract with lengthy lees exposure has no doubt contributed to the sense of breadth conveyed in a strikingly sustained finish, there is still ample refreshment and delineation of fruit and mineral elements, accompanied by saliva-inducing salinity.”
— Vinous, Feb 2016
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Vineyard & Production Info
Vineyard name
The Klaus vineyard
Vineyard size
4 acres
Soil composition
Gneiss, Mica Schist, and Silty-Loam
Elevation:
858-957 feet
Vines/acre:
3,000
Yield/acre:
1.6 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1953
Harvest time:
November
First vintage of this wine:
1955
Bottles produced of this wine:
7,000
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
34 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
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Analytical Data
No relevant data were found.