Root:1 Sauvignon Blanc
Wine Description
The growing season in the Casablanca Valley was marked by slightly cooler temperatures in the spring with low rainfall. Vines were delayed in their
growth cycle, but flower set and small, high quality clusters soon emerged. Low temperatures helped to preserve the delicate aromas of this white varietal,
revealing truly outstanding quality.
Acclaim
Vineyard & Production Info
Soil composition
Granitic with red clay, sandy loam and black clay
Training method
VSP Trellis system; bilateral coron training
Elevation:
900 to 1300 feet
Vines/acre:
1080-1687
Exposure:
Northern / Southern
Year vineyard planted:
2000
Harvest time:
February
First vintage of this wine:
2005
Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Analytical Data
pH level:
3.3
Acidity:
6 g/L
Alcohol:
13.1 %
Residual sugar:
2.2 g/L
See Brand
