The 2011 vintage had a very cool beginning with a colder than normal springtime, followed by a late-starting summer. The low temperatures in Casablanca produced smaller yields, about 20% less than a typical year and the cool weather allowed grapes to ripen gradually, giving freshness and elegance to the Sauvignon Blanc. The wine is also slightly lower in alcohol with very concentrated flavors of passion fruit, citrus and soft mineral notes.