Root:1 Sauvignon Blanc
Wine Description
Cool, dry weather in 2007 allowed for a long ripening season in Casablanca, producing wine with outstanding structure and exceptional aromatics and flavor.
Acclaim
Vineyard & Production Info
Soil composition
Granitic with red clay, sandy loam and black clay
Training method
VSP Trellis system; bilateral coron training
Elevation:
900 to 1300 feet
Vines/acre:
1080-1687
Exposure:
Northern / Southern
Year vineyard planted:
2000
Harvest time:
February
First vintage of this wine:
2005
Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Length of alcoholic fermentation:
21 days
Analytical Data
pH level:
3.3
Acidity:
6.4 g/L
Alcohol:
13.1 %
See Brand
