Prager Achleiten Grüner Veltliner

Grüner Veltliner Ried Achleiten Smaragd bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.

Prager Vineyards
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Acclaim
“The Prager 2010 Grüner Veltliner Smaragd Achleiten displays pristine white peach, blueberry, citrus, and sweet pea fruit in shimmering interplay with diversely saline, wet stone, and crystalline mineral nuances. Hints of green tea, chamomile and gentian add allure from the nose to this wine’s long and vivacious tail. There is buoyancy, near delicacy such as you’ll seldom encounter in a Smaragd, yet with no sacrifice in succulence of ripe fruit. Palpable CO2 enhances this wine’s sense of lift and refreshment and, thinks Bodenstein, will enhance its longevity as well. I would expect this beauty to be well worth following for the better part of two decades.”
— Wine Advocate, Oct 2011
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Vineyard & Production Info
Vineyard name
The Achleiten vineyard
Vineyard size
4 acres
Soil composition
Gneiss and Schist
Elevation:
830-1,030 feet
Vines/acre:
2,960
Yield/acre:
1.7 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1952-1958
Harvest time:
November
First vintage of this wine:
1955
Bottles produced of this wine:
6,800
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
42 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
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Analytical Data
pH level:
3.3
Acidity:
7 g/L
Alcohol:
13.5 %
Dry extract:
25.5 g/L
Residual sugar:
3.4 g/L