Prager Klaus Riesling

Riesling Ried Klaus Smaragd bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.

Prager Vineyards
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Acclaim
“A broad and juicy style, with shimmering notes of honeysuckle to the flavors of dried pear, apple tart and apricot preserves. Rich, spicy hints lead to a finish accented by lemon zest.”
— Wine Spectator, Apr 2014
“Musky floral suggestions of narcissus and peony mingle with intimations of ripe peach and its pit on the nose of Bodenstein’s 2012 Riesling Smaragd Klaus.”
— David Schildknecht, Apr 2014
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Vineyard & Production Info
Vineyard name
The Klaus vineyard
Vineyard size
4 acres
Soil composition
Gneiss, Mica Schist, and Silty-Loam
Elevation:
858-957 feet
Vines/acre:
3,000
Yield/acre:
1.6 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1953
Harvest time:
November
First vintage of this wine:
1955
Bottles produced of this wine:
7,000
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
34 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
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Analytical Data
pH level:
3.3
Acidity:
6.6 g/L
Alcohol:
13 %
Dry extract:
24.7 g/L
Residual sugar:
1.4 g/L