Prager Klaus Riesling
Wine Description
Smaragd is the term reserved for the dry, late harvest wines of the Wachau region, which must be above 12.5% alcohol through natural fermentation. Klaus is the cru site from which the grapes are sourced. The Klaus vineyard is considered noble, and has been for centuries, at it is separated from the hill by a road and shrine to St. Urban, the patron saint of wine.
Acclaim
Vineyard & Production Info
Vineyard name
The Klaus vineyard
Vineyard size
4 acres
Soil composition
Gneiss, Mica Schist, and Silty-Loam
Elevation:
858-957 feet
Vines/acre:
3,000
Yield/acre:
1.6 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1953
Harvest time:
November
First vintage of this wine:
1955
Bottles produced of this wine:
6,600
Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
38 days
Fermentation temperature:
63 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
Analytical Data
pH level:
3.3
Acidity:
7.6 g/L
Alcohol:
14.4 %
Dry extract:
39.8 g/L
Residual sugar:
5.5 g/L