Tramin Nussbaumer

Nussbaumer Gewürztraminer Alto Adige DOC bottle image

Wine Description

A 100% single-vineyard Gewürztraminer from the Nussbaumer plot. Gewürztraminer is without a doubt the most typical and renowned white varietal from Alto Adige. Fermented in temperature-controlled stainless steel tanks to preserve its freshness and purity, the wine is refined for 10 months before release.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
Deep yellow-gold. Captivating perfume of wild flowers and scented herbs on the nose...
— International Wine Cellar, Jul 2004
Recipient of Italy's coveted Tre Bicchieri, or 3 Glasses award for 2005
— Gambero Rosso, Oct 2004
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Sella of Tramin/The Nussbaumer vineyard
Vineyard size
14 acres
Soil composition
Clay, gravel and limestone
Training method
Pergola and Guyot
Elevation:
825-2,310 feet
Vines/acre:
2,428
Exposure:
Southeastern
Year vineyard planted:
1975-1997
Harvest time:
September-October
First vintage of this wine:
1990
Bottles produced of this wine:
34
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Winemaking & Aging
Maceration length:
1 - 8 hours
Varietal composition:
100% Gewürztraminer
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
9-11 days
Fermentation temperature:
66-68 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
7 months
Length of bottle aging:
3 months
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Analytical Data
pH level:
3.7
Acidity:
4.6 g/L
Alcohol:
14.5 %
Dry extract:
26.5 g/L
Residual sugar:
8.1 g/L