Damilano Barolo Cannubi Riserva 1752

Damilano Barolo Cannubi Riserva 1752

Wine Description

“1752” is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi”. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of “1752” vintage, indicating that Cannubi historically precedes Barolo. 

Cannubi VIneyard
Damilano Cantina
Damilano Team
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Acclaim
“This is a phenomenal Barolo from a benchmark vintage. It’s so powerful and structured with toned and muscular tannins that run the length of the wine. Classic structure. Full-bodied but tight and intense. Flavors of forest floor, fresh mushroom, truffle, and cedar. Dried flowers, too. It goes on for minutes. This needs at least eight years to soften. Leave in the cellar! One of the greatest Cannubis ever.” — James Suckling, Jul 2023
“This is a phenomenal Barolo from a benchmark vintage. It’s so powerful and structured with toned and muscular tannins that run the length of the wine. Classic structure. Full-bodied but tight and intense. Flavors of forest floor, fresh mushroom, truffle, and cedar. Dried flowers, too. It goes on for minutes. This needs at least eight years to soften. Leave in the cellar! One of the greatest Cannubis ever. From the original parcel of the vineyard. Aged five years in cask and two years in bottle.” — James Suckling, Nov 2023
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Vineyard & Production Info
Vineyard name
Cannubi
Soil composition
45% sand, 35% limestone, 20% clay
Training method
Guyot
Elevation:
984 feet
Exposure:
Southeastern / Southern
Harvest time:
October
First vintage of this wine:
1752
Bottles produced of this wine:
5,793
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Winemaking & Aging
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
86 °F
Maceration technique:
Submerged-Cap Fermentation
Type of aging container:
Barrels
Size of aging container:
50 hl
Length of aging before bottling:
5 years
Length of bottle aging:
2 years
Total SO2
127
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Analytical Data
pH level:
3.3
Acidity:
6.25 g/L
Alcohol:
15 %
Dry extract:
32.6 g/L
Total SO2
127
Residual sugar:
0.53 g/L