“Very traditional nose of pressed flowers with gamey notes and hints of chestnut flour and camphor in the background. Concentrated, dry and nervy on the palate with a hot, green pepper finish. Slightly controversial volatility, but full of personality.”
— Decanter, Dec 2020

"Poggio di Sotto has solidified its reputation as a top estate in the appellation. Mr. Claudia Tipa, the current owner, made a fantastic acquisition when he purchased this gem not too long ago. The 2012 Brunello di Montalcino does the denomination proud with a very special and unique set of aromatic characteristics. It's hard to wrap your head around the wine's complexity when you first approach the glass. I'm going to throw out a lot of descriptors that resonated with me including wild berry, underbrush, eucalyptus, dried ginger, cola, tobacco and cured meat. I'm a huge fan of those balsam-like nuances. The wine opens to medium consistency with luminous ruby-colored highlights. The mouthfeel is as smooth as silk sheets. I love this wine but am definitely less enamored by the steep price point."
— Wine Advocate, Feb 2018